To gain competitive advantages over the popular companies entering the Russian market of frozen food,
and to establish a single information space, the company required to get to the next level of business
process automation. The choice of the SAP ERP was dictated by its broad functionality and high technical
performance.
During the development and realization of the project concept, the following characteristics specific
for this given enterprise were considered: Seasonal production and product supply; multi-component
manufacturing of complex products; conditions for storing frozen products; distribution and
transportation of the end products to retail chains and end customers.